The exhibition begins the domestication process by outlining the circumstances of the ice-age, and ends by the introduction to the domestic animals finally getting to the Carpathean Basin. It gives an insight about the methods of domestication, their scenes, and history of the most significant domestic animals in the Carpathian Basin. Finally the exhibition will acquaint the visitors with the history of the archeozoological researches made in Hungary.

Why was wine produced and why were the grape and wine gods honored in the body of beliefs and religion of these people. What kind of goods and cost of living did grape and wine mean then and what do they mean now, in weekdays and in holidays. In spite of the huge topic this permanent exhibition tries to present the wine-grower, wine-producing communities, the history of wine-districts, and the tendencies and regularities of the latest era (since 1990).

The exhibition wishes to show the complete history of Hungarian agriculture from the beginning of food production to Hungary's joining the EU. It is a period of over 8000 years. In 2005, we showed the agricultural history until the establishment if the nature.

The work done in domestic forests is mostly characterized by the human activity, logging, woodland supplement and tree planting. Both procedures are seen on photographs, models and mockups. Herbal-, nest- and bird egg collections refer to the life of the forest.