The exhibition demonstrates one of the oldest occupations of the Hungarians. At the introductory part the visitors may learn of the traditional ways of fishing and its equipments. We pay more attention to the fishing guilds, fish market, fishing in the bigger rivers and lakes, and artificial fish rearing.

Why was wine produced and why were the grape and wine gods honored in the body of beliefs and religion of these people. What kind of goods and cost of living did grape and wine mean then and what do they mean now, in weekdays and in holidays. In spite of the huge topic this permanent exhibition tries to present the wine-grower, wine-producing communities, the history of wine-districts, and the tendencies and regularities of the latest era (since 1990).

The exhibition wishes to show the complete history of Hungarian agriculture from the beginning of food production to Hungary's joining the EU. It is a period of over 8000 years. In 2005, we showed the agricultural history until the establishment if the nature.

We will find those collected for nutritional, therapeutic or tool making reasons. This exhibition also gives an outline of the earth histoy, through which we can trace the development of the flora. Silkworm-breeding and bee-keeping are also represented.