Club soda is basically artificial mineral water. The original became popular in the 17th century, it has increased significantly in Europe, and after a century, people tried to produce artificial soda as well. The English scientist Joseph Priestley managed this in 1772, in such a way that he dipped carbon dioxide in water. The Hungarian Jedlik is also a big name in the history of soda The physics began experimenting in 1826 to devise a new, low cost, suitable for large-scale production technology for the production of soda water. His work was a success, he developed his machine further and in 1842, he opened the first soda plant in Hungary. Production of soda is based on his achievement, so we consider him the father of soda water.