2025. April 4. Friday
Déri Museum - Debrecen
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Address: 4026, Debrecen Déri tér 1.
Phone number: (52) 322-207
E-mail: deri@derimuzeum.hu
Opening hours: 01.11-15.04: Tue-Sat 9-16, 16.04-31.10.: Tue-Sun 10-18
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The programme has closed for visitors.
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Museum tickets, service costs:
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Individual combined ticket for adults
(valid for the MODEM + Déri Museum + Debrecen Literary Museum)
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2000 HUF
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Individual combined ticket for students
(valid for the MODEM + Déri Museum + Debrecen Literary Museum)
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1000 HUF
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Individual combined ticket for pensioners
(valid for the MODEM + Déri Museum + Debrecen Literary Museum)
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1000 HUF
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Combined ticket for families
(valid for the MODEM + Déri Museum + Debrecen Literary Museum, 2 adults + max.3 children)
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4000 HUF
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/ family
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Group guide
(Munkácsy-trilogy + MODEM)
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3000 HUF
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/ group
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From 6 PM every Thursday, unforgettable experiences and exquisite wine awaits you, even in the scorching summer heat, for the month of July! For 2 hours, 2 institutes, Déri Múzeum and MODEM (Center for Modern and Contemporary Art), will collaborate to present us with 2 guided tours, on which we can taste wine from Tokaj-Hegyalja alongside hearing stories from the winemaker.
On the 20th of July, the guided tours and wine tastings of Kultúrkorty will be held in English!
Our guest: Maison aux Pois. "We are a vineyard in Tokaj-Hegyalja, with no personal roots in the region, probably the most exciting wine-growing area in the world. We are young. At least in spirit. We have embarked on this task as if we were going to live for another thousand years: no time, no space, no cost-benefit analysis, it simply has to happen..." (Gábor Kulcsár, winemaker).
On the 20th of July, the guided tours and wine tastings of Kultúrkorty will be held in English!
Our guest: Maison aux Pois. "We are a vineyard in Tokaj-Hegyalja, with no personal roots in the region, probably the most exciting wine-growing area in the world. We are young. At least in spirit. We have embarked on this task as if we were going to live for another thousand years: no time, no space, no cost-benefit analysis, it simply has to happen..." (Gábor Kulcsár, winemaker).