Event calendar
2024. April
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2024.04.20. - 2024.11.24.
Budapest
2023.12.15. - 2024.02.18.
Budapest
2023.11.16. - 2024.01.21.
Budapest
2023.11.09. - 2024.03.17.
Budapest
2023.10.27. - 2024.02.11.
Budapest
2023.10.18. - 2024.02.18.
Budapest
2023.09.22. - 2024.01.21.
Budapest
2012.03.01. - 2012.03.31.
Vác
2012.02.01. - 2012.02.29.
Miskolc
2012.01.22. - 1970.01.01.
Budapest
2011.10.04. - 1970.01.01.
Nagykáta
2011.10.01. - 1970.01.01.
Nagykáta
2011.10.01. - 1970.01.01.
Nagykáta
2011.09.30. - 1970.01.01.
Nagykáta
2011.09.30. - 1970.01.01.
Nagykáta
2011.07.04. - 2011.07.08.
Budapest
Füzér Village Museum - Füzér
The Village Museum building
Address: 3996, Füzér Szabadság u. 11.
Phone number: (47) 340-027
Opening hours: In summer (1.5.-30.9.) continuously 9-18, otherwise on prior notice
ethnography, folk art, folk interior design, permanent exhibition
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Museum tickets, service costs:
Ticket for adults
200 HUF
/ capita
Ticket for students
100 HUF
/ capita
Ticket for pensioners
100 HUF
/ capita
The furnishing of the house represents the smallholders of Füzér at the beginning of the century. The furniture are organized according to the corner theory. The most important place of the room is the corner bench and the table. Right and left to them the furniture are found in the order of importance: beds, commode, painted chests, and the crib. Left of the door the stove stands, next to it the table for the preparation works. Originally, the furnace was a so-called 'kabolás' furnace. It was taken down in the 20-30's and was moved to the porch. The women worked in this part of the house.
Room enteriour
The walls are mainly covered with sacred pictures of the Greek Catholic religion and a few potteries. The so-called 'falikaszni' was the cooling place: diary products and food was kept there. The textiles on the wall were homemade.

The porch divided by the arch is pretty poorly furnished. The flat column shaped furnace and the stove are in the back. The smoke leaves the place through the free chimney. The meat to be smoked was kept here too. At the front of the furnace and on the walls the most important kitchen equipments could be found. The chamber was used to store food and the most important equipments.

The barn opened from the backyard. A couple of horses and 3-4 cows were kept in. The long manger occupied the back wall. The rod in the middle separated the horses and cows. The harness was kept on the walls. A fold was placed in front of the pigsty. The wagon shed was in the front part of the yard. In olden times, it was used to store grain, but lately the wagon, plow, and the harrow were also stored there.